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Lobster Roll: The Ultimate Guide to the East Coast’s Favorite Sandwich

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An iconic East Coast summer sandwich, the lobster roll features tender chunks of fresh lobster tucked into a buttery toasted bun. Whether served cold with mayo (Maine-style) or warm with butter (Connecticut-style), this dish is simple, luxurious, and bursting with seaside flavor.

Ingredients

Scale

  • 8 oz cooked lobster meat (claw and tail preferred)

  • 2 New England–style split-top hot dog buns

  • 2 tbsp butter (plus extra for toasting the buns)

  • 1–2 tbsp mayonnaise (for Maine-style)

  • 1 celery stalk, finely chopped (optional)

  • A few drops of lemon juice (optional)

  • Chopped chives (optional)

  • Salt and pepper to taste

Instructions

  1. Melt the butter in a skillet over medium-low heat.

  2. For Connecticut-style: gently warm the lobster meat in butter without overcooking.

  3. For Maine-style: chop the lobster into bite-size pieces, then mix with mayonnaise, optional celery, lemon juice, salt, and pepper.

  4. Butter the buns and toast them in the skillet until golden and crispy.

  5. Fill each bun with the lobster mixture depending on your chosen style.

  6. Garnish with chives or a squeeze of lemon if desired. Serve immediately.

Notes

For the best flavor, use fresh lobster or high-quality frozen meat. Avoid overpowering seasonings that might mask the sweet, delicate taste of the lobster.

Nutrition

Keywords: lobster roll, lobster, sandwich, summer, mayo, butter, Connecticut, Maine

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