🔸 How do you make Cajun chicken sloppy joes?

To make cajun chicken sloppy joes , start by sautéing onions, garlic, and bell peppers in olive oil. Add ground chicken, cook until browned, then stir in tomato paste, Cajun seasoning, Worcestershire sauce, and chicken broth. Let it simmer until thick and flavorful, then serve over toasted buns.

🔸 Can you use store-bought Cajun sauce for sloppy joes?

Yes, you can use a store-bought Cajun sauce to speed up the process. However, homemade Cajun seasoning gives you more control over flavor and spice level. It also makes the cajun chicken sloppy joes taste fresher and less processed.

🔸 What ingredients are in Cajun chicken sloppy joes?

Typical ingredients include ground chicken , bell peppers, onions, garlic, tomato paste, chicken broth, Worcestershire sauce, Cajun seasoning, and optional brown sugar or hot sauce. These combine to create a bold, spicy, and slightly sweet filling that defines cajun chicken sloppy joes .

🔸 How long does it take to cook Cajun chicken sloppy joes in a crockpot?

If using a crockpot , you can cook cajun chicken sloppy joes on low for 4–5 hours or high for 2–3 hours . Sautéing the onions and chicken beforehand adds extra flavor. Add sauce ingredients and let them meld slowly in the slow cooker.

🔸 Is Cajun seasoning spicy or mild in sloppy joes?

Most Cajun seasoning blends are moderately spicy due to cayenne pepper, but the heat can be adjusted. In cajun chicken sloppy joes , the spice is balanced by the sweetness of bell peppers and tomato paste. Choose a mild blend or reduce the cayenne for a kid-friendly version.

Cajun Chicken Sloppy Joes – The Boldest Spicy Sandwich

Cajun Chicken Sloppy Joes – The Boldest Spicy Sandwich You’ll Ever Make

Print Recipe

A bold, spicy twist on the classic comfort sandwich. Cajun Chicken Sloppy Joes are quick to make, rich in flavor, and perfect for weeknights or parties.

Author: ChefSarah
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4–6 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 lb ground chicken
1 tablespoon olive oil
1 small onion, diced
1 red bell pepper, diced
2 garlic cloves, minced
2 tablespoons tomato paste
½ cup chicken broth
1 teaspoon Worcestershire sauce
1½–2 teaspoons Cajun seasoning (adjust to taste)
1 teaspoon brown sugar (optional)
Salt and black pepper to taste
Toasted brioche or hamburger buns (for serving)

Instructions

Sauté aromatics: In a skillet over medium heat, warm the olive oil. Add diced onion, bell pepper, and garlic. Cook for 3–4 minutes until soft.
Cook chicken: Push vegetables aside, add ground chicken. Brown and crumble until no longer pink, about 6–8 minutes.
Add seasoning: Stir in Cajun seasoning, salt, and pepper. Toast spices for 30 seconds.
Build sauce: Add tomato paste, chicken broth, Worcestershire, and brown sugar. Mix well.
Simmer: Reduce heat and simmer uncovered for 8–10 minutes until thick.
ssemble: Spoon filling onto toasted buns. Add optional toppings like cheese, coleslaw, or jalapeños.

Notes

🍴 Serving Suggestions:
Serve with: Cajun fries, coleslaw, sweet potato chips
Optional toppings: Pepper jack cheese, pickles, avocado slices
Slider version: Use mini buns for party-size sandwiches
Low-carb: Serve in lettuce wraps or stuffed sweet potatoes

📦 Storage & Meal Prep:
Store in fridge: 3–4 days in airtight container
Freeze: Up to 3 months
Reheat: On stovetop with splash of broth
Meal prep: Portion into containers with rice or veggies

Nutrition

Serving Size: 1 sandwich
Calories: ~350 kcal
Sugar: 6g
Sodium: 670mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 27g
Cholesterol: 65mg

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